Creamy Scalloped Potatoes
- Olive oil cooking spray
- 6 red potatoes, in 1/2-inch slices
- 3 Tbsp whole-wheat flour
- 11/2 oz each shredded Gruyere and Parmesan cheeses
- 1/2 tsp garlic salt
- Ground pepper to taste
- 1 sm shallot, finely chopped
- 1 c fat-free milk, warmed
- 1. SPRAY 11"x 7" baking dish with oil. Line with of the potato; sprinkle one tablespoon of flour, of the cheese, garlic salt, pepper, and of the shallots. Repeat layers. Pour milk on top. Sprinkle with rest of cheese.
- 2. BAKE covered for 25 minutes at 400u0b0F; uncover and bake 20 more minutes, or until potatoes are tender and browned.
- NUTRITION (per serving) 169 cal, 10 g pro, 21 g carb, 2 g fiber, 6 g sugars, 5 g fat, 3 g sat fat, 281 mg sodium
olive oil cooking spray, red potatoes, flour, gruyuere, garlic, ground pepper, shallot, milk
Taken from www.epicurious.com/recipes/member/views/creamy-scalloped-potatoes-52976711 (may not work)