Low Fat & Scrumptious Oatmeal Cranberry Cookies

• 1 cup whole wheat or all purpose flour - plus up to 1/4 cup if mixture is too thin
• 1 1/2 cups quick cooking oats
• 1/2 cup packed light brown sugar
• 1 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• other spices (allspice, pumpkin pie spice) to taste
• 2/3 cup applesauce
• 1 teaspoon vanilla extract
• 1/2 cup Craisins (half a package)
• 1 egg white (3 tablespoon egg substitute)

1. Mix all ingredients together in medium bowl.
2. Drop mixture by tablespoonfuls or cookie scooper onto nonstick cookie sheet.
3. Bake at 350 degrees for 8-10 minutes.
4. Cool on cookie pan for 2-3 minutes and then transfer to wire racks to cool completely.
5. Makes approximately 3 - 3 1/2 dozen small, soft cookies.
6. Recipe is easily doubled.

whole wheat, cooking oats, light brown sugar, baking soda, cinnamon, nutmeg, ginger, other spices, applesauce, vanilla, craisins, egg

Taken from www.epicurious.com/recipes/member/views/low-fat-scrumptious-oatmeal-cranberry-cookies-1213122 (may not work)