Pizza Spaghetti

• 1 c. shredded Swiss cheese
• 1 lb. ground beef
• 1 (6 oz.) can tomato paste
• 2/3 c. water
• 1 c. Mozzarella, shredded
• 4 oz. sliced pepperoni
• 1 medium onion, chopped
• 1 (4 oz.) can mushrooms, undrained (stems and pieces)
• 1/2 Tbsp. oregano
• 1 (6 oz.) pkg. vermicelli
• salt to taste
• 1/4 c. melted margarine

1. Combine cheeses and set aside.
2. Combine and cook ground beef, salt and onions until tender. Add pepperoni. Stir in tomato paste, water, mushrooms and oregano. Cook vermicelli; drain. Combine vermicelli and margarine. Toss well.
3. Add to meat sauce. Reserve 1 cup of cheese mixture.
4. Combine rest of cheese with meat mixture. Spoon into greased 2 1/2-quart casserole or long dish.
5. Sprinkle with reserved cheese and top with pepperoni. Bake at 350u0b0 for 20 to 30 minutes.

swiss cheese, ground beef, tomato paste, water, mozzarella, pepperoni, onion, mushrooms, oregano, vermicelli, salt, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=803732 (may not work)