Frittata Sandwich

• cheesy burger/dinner buns
• 2 tbsp extra virgin olive oil
• 1/2 tsp diced garlic
• 6 beaten eggs
• 1/2 diced golden onion
• 1/2 diced zucchini
• 1/2 diced summer squash
• 6 shredded basil leaves
• 1 diced beefsteak tomato
• 1/4 cup grated smoked mozzarella
• sliced smoked mozzarella or whatever
• 1/2 tsp ground mustard
• pinch red pepper
• pinch kosher salt
• pinch ground pepper

1. pour 1 tbsp olive oil into stovetop pan
2. saute with garlic, onion, zucchini, and squash.
3. take from heat put 1 tbsp olive oil, basil and tomato into pan.
4. beat eggs with mustard, salt and pepper.
5. pour eggs into pan and cover with grated mozzarella.
6. put into oven for 10 min, or until cheese and eggs are browned.
7. meanwhile, cut and hollow buns. lay cheese and then lightly toast buns in oven.
8. when frittata is done pull out of oven and set to cool for 15 mins. slice into brownie sized squares and place on toasted buns. sprinkle sparingly with red pepper

cheesy burger, extra virgin olive oil, garlic, eggs, golden onion, zucchini, summer squash, basil, tomato, mozzarella, mozzarella, ground mustard, red pepper, kosher salt, ground pepper

Taken from www.epicurious.com/recipes/member/views/frittata-sandwich-50046257 (may not work)