Apple Dapple Cake

• 12 Cup Bundt Pan
• 3 Eggs
• 1 C. Cooking Oil
• 2 C. Sugar
• 1/4 C Water
• 2 tsp. Vanilla
• Beat above ingredients well.
• 3 C. Sifted Flour
• 1 tsp. salt
• 1 tsp. baking soda
• 3 C. Chopped Apples
• 1 C. Chopped Nuts
• Topping
• 1 C. Brown Sugar
• 1/4 C Milk
• 1/2 C. Butter
• Mix together and boil 3 minutes.

1. Beat wet ingredients well. Mix dry ingredients and add to the wet mixture. Pour into 12 Cup Bundt pan and bake at 350 for 55-60 minutes.
2. Leave cake in pan while making topping. When topping is done, turn cake out of pan, and pour 1/3 of topping over it. Replace cake in pan and pour remainder of topping over it. Let stand in pan for 5 minutes and then turn out onto plate.

pan, eggs, cooking oil, sugar, ubc, vanilla, flour, salt, baking soda, apples, nuts, topping, brown sugar, ubc, butter, boil

Taken from www.epicurious.com/recipes/member/views/apple-dapple-cake-1278472 (may not work)