Chicken Fried Rice

• 2 Eggs- beaten
• 1/4 tsp. Salt
• 1/8 tsp. Pepper to taste
• 5 Tbsp. Oil for frying
• 1 Medium onion- chopped
• 1 Cup cooked chicken breast- sliced
• 4 Cups of COLD COOKED rice
• 2 tbsp. Dark Soy sauce
• 1/2 Cup Nappa Cabbage
• -Optional: Add some left over veggies like carrot, peas, peppers for some color!

1. -Lightly beat eggs, salt and pepper into a bowl. Heat wok over medium heat while adding 1 tbsp of oil.
2. -Once wok is hot, add egg mixture and cook until completely done. Cut egg into strips or bit-size pieces and set aside.
3. -Add 2 tbsp. oil into wok and stir-fry your onions, cabbage, chicken and any other veggies. Remove from wok and set aside.
4. -Add another 2tbsp of oil; add your cold rice and soy sauce, stir-fry for approx. 3 mins. Add other ingredients, stir fry for additional 5 mins.
5. -Plate and Serve.

salt, pepper, chicken, cold cooked rice, soy sauce, cabbage, like carrot

Taken from www.epicurious.com/recipes/member/views/chicken-fried-rice-1271595 (may not work)