Wisconsin Smokin' Ham And Cheese Salad

• Dressing:
• 1/2 cup plain yogurt
• 1/2 cup reduced fat sour cream
• 1/4 cup extra virgin olive oil
• 1 large jalapeno pepper, seeded and finely chopped
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1 teaspoon freshly ground cumin
• 1/4 teaspoon liquid smoke flavoring
• 1/4 cup cilantro leaves, coarsely chopped
• Salad Ingredients:
• 1 pound fresh peas
• 1 1/2 cups cold, cooked rice
• 1 pound smoked Wisconsin cheddar cheese, cut into 1/2 inch cubes
• 1 pound smoked ham, cut into 1/2 inch cubes
• 1 medium red onion, coarsely chopped
• Garnish: 3 Tablespoons chopped cilantro leaves

1. Put all dressing ingredients in blender; combine until well mixed. Combine all salad ingredients in a large bowl; top with dressing and toss well. Top with cilantro and chill, covered, until ready to serve.

dressing, plain yogurt, sour cream, extra virgin olive oil, jalapeno pepper, clove garlic, salt, freshly ground cumin, liquid smoke flavoring, cilantro, salad ingredients, peas, cold, cheddar cheese, ham, red onion, cilantro

Taken from www.epicurious.com/recipes/member/views/wisconsin-smokin-ham-and-cheese-salad-1206350 (may not work)