Spinach, Pine Nut & Feta Pastries

• 1 sheet of fresh or frozen ready-rolled puff pastry (cut into 4)
• 2 tbsp balsamic vinegar
• 100g feta cheese (crumbled)
• a handful of pine nuts
• 200g young leaf spinach (cooked in a little butter, then squeezed of excess water)
• 1 onion (sliced and cooked in butter until soft)
• 1 egg yolk (whisked for glazing)
• 2 handfuls of rocket

1. 1. Heat the oven to 200C/fan 180C/gas 6. Mix the spinach, pine nuts, onion and balsamic and season. Put the pastry pieces on a baking sheet, score a border 11/2 cm in from each edge and glaze.
2. 2. Divide the spinach mix and feta between them and spread inside the border. Bake for 20-25 minutes until puffed and golden.
3. Serve with rocket salad.
4. 367 kcalories, protein 10.6g, carbohydrate 24.7g, fat 25.8 g, saturated fat 9.9g, fibre 1.6g, salt 1.54g

pastry, balsamic vinegar, feta cheese, nuts, young leaf spinach, onion, egg yolk, rocket

Taken from www.epicurious.com/recipes/member/views/spinach-pine-nut-feta-pastries-50072586 (may not work)