Dungeness Crab Cakes With Truffle Beurre Blanc
- Crab Cakes:
- 2 lb. Fresh Dungeness crabmeat - lightly picked for shells
- 3 cups of unseasoned bread crumbs
- 6 tbsps of melted and cooled unsalted butter
- 2 eggs beaten
- 2 tbsps of chopped shallots
- 2 tbsps of chopped green onions
- 2 tbsps of chopped fresh parsley
- 2 tbsps of fresh lemon juice
- pinch of ground nutmeg
- pinch of cayenne pepper
- kosher salt & fresh ground black pepper to taste
- 2 eggs beaten with 2 tbsps of water.
- 1 cup unseasoned bread crumbs
- 3 tbsps canola/corn oil/clarified butter or other high smoke point oil
- Lemon wedges
- Truffle Beurre Blanc:
- 1 cup white wine
- 1/4 cup white wine vinegar
- 2 tbsps chopped shallots
- 2 tbsps heavy cream
- 3/4 cup Truffle butter at room temperature
- Fresh lemon juice and salt & pepper to taste
- Crab Cakes:
- Mix first 11 ingredients together- salt and pepper to taste. Make into 8 equal patties- do not press too hard. Dip patties into egg/water mixture and then into remaining breadcrumbs and let stand. Heat oil almost to smoke point then add crab crakes- do not crowd pan. Cook over medium heat until golden brown- 3 to 4 minutes- then turn and cook until just done. Serve with Truffle Beurre Blanc around cake and garnish with lemon wedges.
- Truffle Beurre Blanc:
- Simmer and reduce wine, vinegar, and shallots in a sauce pan until it is a syrupy glaze and remove from heat. Stir in cream and return to low heat reducing volume a little, then add truffle butter bit by bit stirring constantly. After all butter is stirred in, add lemon juice and salt & pepper to taste then strain. Hold at room temperature only until needed.
- Recipe by Paul Hughes, MarxFoods.com contributor
shells, bread crumbs, butter, eggs, shallots, green onions, parsley, lemon juice, ground nutmeg, cayenne pepper, kosher salt, eggs, bread crumbs, corn oil, lemon wedges, beurre, white wine, ubc, shallots, cream, butter, lemon juice
Taken from www.epicurious.com/recipes/member/views/dungeness-crab-cakes-with-truffle-beurre-blanc-50013211 (may not work)