Green Chicken With Mango Salsa

• 2 bunches coriander, stalks chopped and leaves picked
• 1 bunch flat-leaf parsley, stalks chopped
• 3 garlic cloves, roughly chopped
• 10cm piece ginger, roughly chopped
• 100ml sunflower oil
• 1 long green chilli, roughly chopped
• 1 1/2 Tbsp soy sauce
• 2 kaffir lime leaves, finely shredded
• Finely grated zest and juice of 2 limes
• 8 chicken pieces
• MANGO SALSA
• 2 mangoes, chopped
• 1/2 Lebanese cucumber, seeds removed, finely chopped
• 4 spring onions, chopped
• 1 long red chilli, seeds removed, chopped
• juice of 1 lime
• 2 Tbsp olive oil

1. Whiz coriander stalks, parsley stalks, garlic, ginger, sunflower oil, chilli, soy sauce, kaffir lime leaves, lime zest and juice in a food processor to a paste. Score the chicken pieces with a knife, then coat in the marinade. Cover and chill for at least 2 hours or overnight to marinate.
2. For the mango salsa, place all the ingredients in a bowl. Season and toss to combine. Set aside.
3. Preheat the oven to 180C. Place the chicken pieces on a baking tray and bake, turning once, for 35-40 mins until cooked through.
4. Serve the chicken with mango salsa and coriander leaves.

bunches coriander, flatleaf parsley, garlic, ginger, sunflower oil, long green chilli, soy sauce, lime, limes, chicken, mango salsa, mangoes, lebanese cucumber, spring onions, long red chilli, lime, olive oil

Taken from www.epicurious.com/recipes/member/views/green-chicken-with-mango-salsa-52712481 (may not work)