Fresh Apple Cake

• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 cup buttermilk
• 1/2 cup canola oil
• 2 teaspoons vanilla
• 2 eggs
• 1 1/2 cups Gold Medal(R) all-purpose flour
• 1 1/2 cups Gold Medal(R) whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/2teaspoon salt
• 3 cups finely chopped unpeeled apples (3 medium)
• 1 cup chopped walnuts

1. Step 1
2. Heat oven to 350u0b0F. Spray bottom only of 13x9-inch pan with cooking spray.
3. Step 2
4. In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
5. Step 3
6. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour

sugar, brown sugar, buttermilk, canola oil, vanilla, eggs, gold, gold, baking soda, ground cinnamon, salt, unpeeled apples, walnuts

Taken from www.epicurious.com/recipes/member/views/fresh-apple-cake-51238251 (may not work)