Anghelika'S Greek Cheese Pie

• 2 cups grated cheese (such as havarti, dill havarti, swiss, gruyer, sharp cheddar)
• 1 cup crumbled feta cheese
• 2 whole fresh eggs, lightly beaten
• 1 cup heavy cream
• 1 lb frozen spinach, thawed, drained well
• 12 sheets phyllo dough
• 1/2 cup melted butter
• Combine cheeses, eggs, cream, and spinach together.

1. Set butter and a basting brush near your work area.
2. Set oven at 350 degrees.
3. Spread out phyllo dough in front of you. Quickly butter one sheet at a time, stacking 6 sheets layered with butter. Mound half the mixture along the length of the phyllo on one third of the sheet's width. Roll all the sheets over the mixture to create a stuffed roll. Carefully lift and place on a baking pan. The sheets can tear. Repeat with remaining 6 sheets and mixture filling. Bake in a 350 oven for 45 minutes or until golden brown. Let cool 15 minutes before cutting.

grated cheese, feta cheese, fresh eggs, heavy cream, frozen spinach, phyllo, butter, combine cheeses

Taken from www.epicurious.com/recipes/member/views/anghelikas-greek-cheese-pie-51700971 (may not work)