White Meat Loaf With Sun-Dried Tomatoes

• 1 lb. ground turkey
• 1/2 lb. ground veal
• 4 oz. sun-dried tomatoes
• 1/2 c. freshly made whole wheat bread crumbs
• 1 stalk celery, minced
• 1/3 lb. mushrooms, chopped
• 1 egg
• 1 1/2 tsp. finely chopped, fresh rosemary or 1/2 tsp. dried
• 1 1/2 tsp. fresh sage, chopped fine or 1/2 tsp. dried
• cayenne pepper to taste

1. Preheat oven to 350u0b0.
2. Cover tomatoes with water.
3. Microwave on High for 5 minutes.
4. Cool.
5. Remove from water and chop.
6. Mix tomatoes with remaining ingredients.
7. Season with pepper and cayenne pepper to taste.
8. Place in a nonstick loaf pan.
9. Bake at 350u0b0 for approximately 1 hour and 15 minutes or until juices run clear when a knife is inserted into the center.

ground turkey, ground veal, tomatoes, freshly made, celery, mushrooms, egg, rosemary, fresh sage, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873400 (may not work)