Double Chocolate Pie

• 2 cups cold fat free milk, divided
• 1 package (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed and divided
• 1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch)
• 1 package (4-serveing size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

1. POUR 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. Mixture will be thick. Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. Gently stir in remaining whipped topping. Spread over pudding layer in crust.
2. REFRIGERATE 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.

cold fat, chocolate flavor, topping, ready, sugar

Taken from www.epicurious.com/recipes/member/views/double-chocolate-pie-50059335 (may not work)