Cream Cheese Brownies

• 1 (4 oz.) pkg. German sweet chocolate
• 5 Tbsp. butter
• 1 (3 oz.) pkg. cream cheese
• 1 c. sugar
• 3 eggs
• 1 Tbsp. plus 1/2 c. flour
• 1 1/2 tsp. vanilla
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. chopped nuts
• 1/4 tsp. vanilla

1. Melt chocolate and 3 tablespoons butter over low heat.
2. Cool. Cream 2 tablespoons butter with cream cheese.
3. Add 1 1/4 cups sugar gradually; cream until fluffy.
4. Blend 1 egg, 1 tablespoon flour and 1 1/2 teaspoons vanilla.
5. Set aside.
6. Beat 2 eggs and remaining cup sugar until thick.
7. Add baking powder, salt and 1/2 cup flour.
8. Blend in chocolate, 1/4 teaspoon vanilla and nuts. Spread half the chocolate batter in a greased 8-inch square pan. Top with cheese mixture.
9. Spoon remaining chocolate batter over top.
10. Zig-zag knife through batter to give a marbleized effect. Bake at 350u0b0 for 35 minutes.

sweet chocolate, butter, cream cheese, sugar, eggs, flour, vanilla, baking powder, salt, nuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526301 (may not work)