Mexican Chalupa

• 1# Pinto Beans
• 3# Pork Roast
• 1 cup chopped onions
• 2 cloves garlic
• 2 Tblspn Chili Powder
• 1 Tblspn salt
• 1 Tblspn ground cumin
• 1 Tsp oregano
• 2-4oz cans of mild chopped green chiles
• 1 bag 'Fritos' or corn tortillas
• Condiments:
• chopped tomatoes
• chopped avacados
• chopped onion
• chopped black olives (4 oz cn)
• grated cheddar cheese
• shredded lettuce
• hot sauce

1. Put beans, meat, 7 cups of water, onion, garlic,seasonings, green chilies in a large pot. Simmer (covered)for 5 hours until meat begins to to fall apart. The last hour (6th) uncover and continue cooking & stirring.
2. Serve over chips (Fritoes or tortilla chips)
3. Serve with: tomatoes, avacados, chopped onions,shredded lettuce, choped black olives, grated cheddar and hot sauce.
4. Enjoy!!

beans, onions, garlic, salt, ground cumin, oregano, green chiles, fritos, condiments, tomatoes, avacados, onion, black olives, cheddar cheese, shredded lettuce, hot sauce

Taken from www.epicurious.com/recipes/member/views/mexican-chalupa-50061451 (may not work)