Vegan French Toast

• 8 slices whole-wheat bread
• 1 C. non-dairy milk
• 1/4 C. chickpea flour
• 1 tsp. ground cinnamon
• 1 tsp. pure maple syrup
• 1/2 tsp. fine salt
• 1/4 tsp. ground nutmeg
• 1/4 tsp. vanilla extract (optional)
• extra maple syrup for serving

1. *Cut bread in half diagonally while skillet heats.
2. *Whisk non-dairy milk, flour, cinnamon, maple syrup, salt, nutmeg, and vanilla extract, if using, in a shallow bowl.
3. *Spray skillet with cooking spray or olive oil.
4. *Dip a few slices into the mixture and transfer to the skillet.
5. *Cook for 3 minutes, flip over, and cook for 3 minutes more.
6. *Re-spray the skillet and repeat with remaining slices.
7. *Garnish with cinnamon, confectioners'sugar, and sliced fruit.
8. VARIATION:
9. Gingerbread French Toast:
10. Add 1 tsp ground ginger, 1/4 tsp ground cloves, and another 1/4 tsp nutmeg to the non-dairy milk mixture.

bread, nondairy milk, chickpea flour, ground cinnamon, maple syrup, salt, ground nutmeg, vanilla, extra maple syrup

Taken from www.epicurious.com/recipes/member/views/vegan-french-toast-50174592 (may not work)