One-Pot Turkey Tetrazzini

• 1 medium onion, chopped
• 2 Tbsp. butter
• 2 (10 oz.) cans chicken broth
• 1 1/2 c. water
• 1/4 tsp. pepper
• 8 oz. spaghetti, broken
• 4 oz. jar pimento, drained and chopped
• 3 oz. can sliced mushrooms, drained
• 2 Tbsp. grated Parmesan cheese
• 3/4 c. milk
• 3 c. cooked, diced turkey
• chopped parsley

1. Saute onion in butter in large heavy pot until tender.
2. Add broth, water and pepper.
3. Bring to a boil.
4. Add spaghetti gradually so liquid continues to boil.
5. Cook, uncovered, for 20 minutes or until tender.
6. Add more water, if needed.
7. Set aside 1/4 of pimento for garnish.
8. Add remaining ingredients to spaghetti, cover and heat for 3 minutes.
9. Turn into serving dish. Garnish with pimento and parsley.

onion, butter, chicken broth, water, pepper, pimento, mushrooms, parmesan cheese, milk, turkey, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=514455 (may not work)