Sopa De Fideo Con Pollo (Chicken Noodle Soup)

• 2 tablespoons Pure Wesson Vegetable Oil
• 7 ounces dry angel hair pasta (fideo), uncooked
• 1 medium poblano or green bell pepper, seeded, chopped
• 1 small jalapeno or Serrano pepper, seeded, chopped
• 1/2 cup chopped onion
• 6 cloves garlic, finely copped
• 1 can (8 oz) Hunt's Tomato Sauce
• 6 cups water
• 2 tablespoons caldo con sabor de pollo (chicken bouillon)
• 1/4 teaspoon Sazon seasoning (I use the Badia Sazon Tropical seasoning)
• 2 tablespoons chopped fresh cilantro

1. Heat oil in large saucepan over medium-high heat. Snap pasta into small bite sized pieces and add to saucepan, stir to coat with oil.
2. Cook for 2 minutes or until browned; stirring constantly.
3. Add peppers,onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
4. Stir in tomato sauce, water and bouillon.
5. Reduce heat to medium-low; cover and simmer 10 minutes or until the pasta is tender. Stir in chicken and seasoning.
6. Sprinkle with cilantro.
7. If there isn't any leftover cooked chicken available, I pick up some chicken tenders, sprinkle the tenders with 1 pkg of the Sazon seasoning;
8. heat ab 2 tblspns of olive oil in a pan; saute until browned.
9. Cool & shred or cut into bite sized pieces- add to soup.

vegetable oil, pasta, poblano, serrano pepper, onion, garlic, tomato sauce, water, caldo, sazon seasoning, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/sopa-de-fideo-con-pollo-chicken-noodle-soup-51321511 (may not work)