Chicken Pot Pie

• 1 14 oz pkg pie crusts
• 1/3 c flour
• 1 14oz can chicken broth
• 1 1/2 c fat-free milk
• 1 c diced celery
• 3 c cubed cooked chicken
• 1 10 oz frozen mixed vegies, thawed
• 1 T dried onion flakes
• 1 T dried parsley
• 1 tsp poultry seasoning
• 1/2 tsp garlic salt
• 1/2 tsp black pepper
• 1 egg, beaten

1. 1. heat oven to 450. Coat bottom of two pie plates with cooking spray.
2. 2. combine flour and broth. bring to boil, add milk and celery. simmer 3 min. Stir in chicken, vegies, onion, parsley thru pepper.
3. 3. spoon into plates
4. 4. top with crust
5. 5. before baking, vent a brush with egg. Bake @450 for 15 min, reduce to 350 and bake add 25 to 30 min.
6. 6. cool slightly before serving

flour, chicken broth, milk, celery, chicken, mixed vegies, t, t, poultry seasoning, garlic, black pepper, egg

Taken from www.epicurious.com/recipes/member/views/chicken-pot-pie-52439821 (may not work)