Cream Puffs

• Puffs
• 1 cup water
• 1 stick butter or margarine
• 1 cup flour
• 4 eggs
• Filling
• 1 package vanilla instant pudding mix
• 1 cup cold milk
• 1/2 pint whipping cream
• Topping
• 1 ounce baking chocolate
• 1 Tbs butter or margarine
• 1 cup confectioners sugar and some to sprinkle on top of finished puffs.

1. Puffs
2. Preheat oven to 400 degrees.
3. Bring water and butter to a rolling boil
4. Stir in 1 cup flour and it will form a ball
5. Beat in 4 eggs until smooth and creamy
6. Drop by 1/8 cupfills onto ungreased cookie sheet. Bake at 400 degrees about 35-40 minutes. Let cool away from draft.
7. Slice open the puffs and fill with the cream mixture.
8. Filling
9. Blend vanilla instant pudding and cold milk. Add whipping cream and beat until thick.
10. Topping
11. Melt chocolate and butter. Add confectioners sugar and a little water until desired consistency.
12. Drizzle on top and sprinkle with confectioners sugar.

water, butter, flour, eggs, filling, vanilla instant pudding, cold milk, whipping cream, topping, baking chocolate, butter, confectioners sugar

Taken from www.epicurious.com/recipes/member/views/cream-puffs-50031538 (may not work)