Gan Bian Si Ji (Dry-Fried Green Beans)
- SERVES 2-4
- INGREDIENTS
- 1/4 cup canola oil
- 10 oz. green beans, cut into 2" pieces
- 2 oz. ground pork
- 3 tbsp. finely chopped pickled mustard greens
- 1 tbsp. Chinese cooking wine
- 1 tbsp. soy sauce
- 1 tsp. toasted sesame oil
- Kosher salt and freshly ground black pepper, to taste
- Heat 2 tbsp. oil in a 14" flat-bottomed wok or 12" skillet over medium-high; add beans, and cook, stirring often, until tender, about 5 minutes. Transfer to a bowl, and set aside; return wok to high heat. Add remaining oil, and then add pork; cook, stirring constantly, until browned, about 2 minutes. Return beans to wok along with greens, cooking wine, and soy sauce, and cook, stirring, until heated through, about 3 minutes. Remove from heat, and stir in sesame oil; season with salt and pepper.
ingredients, ubc, green beans, ground pork, pickled mustard greens, chinese cooking wine, soy sauce, sesame oil, kosher salt
Taken from www.epicurious.com/recipes/member/views/gan-bian-si-ji-dry-fried-green-beans-51253371 (may not work)