Peppers With Almond-Garlic Bread Crumbs

• 1/2 cup slivered almonds (2 oz),
• 1 (5-inch) section of baguette, cut into 1-inch cubes
• 1 large garlic clove
• 3 tablespoons chopped fresh flat-leaf parsley
• 5 tablespoons extra-virgin olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 lb mixed red and yellow bell peppers,

1. Put oven rack in middle position and preheat oven to 400u0b0F.
2. Pulse almonds, bread, and garlic in a food processor until finely chopped. Transfer to a bowl and stir in parsley, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
3. Put half of peppers, alternating colors, in an oiled 9-inch glass or ceramic pie plate and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with half of almond mixture. Repeat layering and bake until hot and crumbs are golden, 20 to 25 minutes.

almonds, section, garlic, parsley, extravirgin olive oil, salt, black pepper, mixed red

Taken from www.epicurious.com/recipes/food/views/peppers-with-almond-garlic-bread-crumbs-234673 (may not work)