Pasta Primavera

  1. Heat olive oil in large nonstick skillet. Add crushed garlic, onion, green pepper, squash, & carrots. Saute for a few minutes, until onions are soft. Add diced tomatoes and mushrooms, add wine, herbs, tomato sauce, and lastly, artichoke hearts and capers. Cook for 10-12 minutes, or until desired doneness. Ladle sauce over 1 1/2 cup portions of pasta, and sprinkle with 2 tablespoons of parmesan cheese.

olive oil, clove garlic, yellow squash, green pepper, onion, carrot, tomato, mushrooms, tomato sauce, hearts, capers, white wine, fresh rosemary

Taken from www.epicurious.com/recipes/member/views/pasta-primavera-1200420 (may not work)

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