Ice Cream By Joy Grubbs

• Basic vanilla
• for 1 gallon
• 4 eggs
• 1 cup cream or canned milk
• 1 tsp vanilla
• for 1 1/2 Gallon
• 6 eggs
• 1 1/2 can milk
• 2 1/2 cup sugar
• 1 T vanilla
• Possible varieties to basic vanilla recipe:
• 5 bananas mashed up with a fork
• 1 pkg frozen strawberries
• 1 1/3 - 1 1/2 Cup sugar
• red food coloring
• 2 pkg peaches
• 1 1/2 cup sugar

1. Mix all ingredients in a bowl. Pour into the freezer and add milk to the line marked on the can. Put can into freezer bucket and attach crank/motor. While turning, add a layer of crushed ice and sprinkle rock salt over it. Repeat until you get to the top. Turn until it is hard. Add more ice and salt to keep the bucket full.

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Taken from www.epicurious.com/recipes/member/views/ice-cream-by-joy-grubbs-50065050 (may not work)