Malted Rocky Road Brownie Cupcakes

• 1 box brownie mix
• 3 eggs
• 1/4 cup water
• 1/2 cup vegetable oil
• 7 oz jar marshmallow fluff
• 2/3 cup almonds, chopped
• 16 oz milk chocolate candy coating
• 2 sticks butter
• 3 tbsp milk
• 3 cups powdered sugar
• 1/3 cup chocolate malt powder
• 1/3 cup unsweetened cocoa powder
• Malted Milk Balls for garnish

1. Make almond bark: Melt candy coating and stir in almonds. Spread over wax paper. Place in fridge to harden.
2. Preheat oven to 350.
3. Combine brownie mix, eggs, oil, and water. Pour into muff tins and bake 20 minutes.
4. When cooled, cut out the center of each cupcake and fill with marshmallow fluff.
5. Beat butter and milk. Slowly add powdered sugar, cocoa, malted milk powder; beat.
6. Break almond bark. Frost cupcakes, then top with broken almonds bark and malted milk balls.

brownie mix, eggs, water, vegetable oil, marshmallow fluff, almonds, milk chocolate, butter, milk, powdered sugar, chocolate malt, cocoa, milk

Taken from www.epicurious.com/recipes/member/views/malted-rocky-road-brownie-cupcakes-50181984 (may not work)