Caesar Salad Recipe
- 1 clove of garlic, peeled and sliced
- in half cup olive oil
- for 24 hours
- saute 1 cup cubed french bread, at least day old
- in 2 tbsp garlic oil
- two heads of romaine, broken into lengths
- place romaine in salad bowl
- combine:
- remaining olive oil
- 1 1/2 tsp salt
- 1/4 tsp dry mustard
- generous grating black pepper
- 5 anchovy fillets, cut up small or mash to paste (optional)
- few drops Worcestershire sauce (optional)
- add 3 table spoons wine vinegar
- juice of one lemon
- add crotons and 2 - 3 tbsp parmesan cheese
- toss well, serve asap
clove of garlic, olive oil, hours, bread, garlic oil, place romaine, combine, remaining olive oil, salt, mustard, generous grating black pepper, anchovy, worcestershire sauce, spoons wine vinegar, lemon, crotons
Taken from www.epicurious.com/recipes/member/views/caesar-salad-recipe-50044822 (may not work)