Triple-Berry Margaritas

• 1/2-pint baskets blackberries
• 1 1/2-pint basket raspberries
• 1/2 cup fresh lime juice
• 2/3 cup sugar
• 1 1/2 cups gold tequila
• 2/3 cup Grand Marnier
• 2 1-pint baskets strawberries, sliced, frozen 1 hour
• 5 cups ice

1. Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day.
2. Mix tequila and Grand Marnier into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.

baskets blackberries, basket raspberries, lime juice, sugar, gold tequila, grand marnier, baskets strawberries

Taken from www.epicurious.com/recipes/food/views/triple-berry-margaritas-201223 (may not work)