Southern Sweet Potato Pie

• 3 eggs
• 2 1/2 c. sugar
• 1 tsp. salt
• 1 stick margarine
• 1 Tbsp. nutmeg
• 1 tsp. cinnamon
• 1 Tbsp. vanilla
• 1 tsp. lemon
• 4 c. sweet potatoes, cooked and mashed
• 1 can flaked coconut
• 1 large can Pet milk
• 2 uncooked pie shells

1. Cook sweet potatoes, about 3 or 4 medium size.
2. Mash them as to cream.
3. Add 3 eggs, 2 1/2 cups sugar, salt, margarine, nutmeg, cinnamon, vanilla, lemon flavoring and Pet milk.
4. Mix all together until smooth.
5. Add coconut, 1 can flakes or 1 cup from package. Mix all together.
6. Pour into 2 shells.
7. Bake at 400u0b0 for 1 hour or until knife inserted halfway between outside and center of filling comes out clean.
8. Serve warm or cool, if desired.

eggs, sugar, salt, margarine, nutmeg, cinnamon, vanilla, lemon, sweet potatoes, flaked coconut, pet milk, pie shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=738010 (may not work)