Sweet Potatoes With Curried Beef, Mushrooms And Sour Cream

• 4 medium sweet potatoes
• 200 grams ground beef
• 200 grams mushrooms, finely chopped
• 3 tbsp curry powder
• 3 tbsp ketchup
• 1 cup sour cream
• 1/2 cup green onions, thinly sliced
• 3 tbsp water
• 3 tbsp ketchup
• 1 Fresh chili, to taste
• 1 Fresh cilantro
• 1 Salt

1. Peel and roast sweet potatoes at 400u0b0F for 45 minutes to an hour.
2. Meanwhile, add a splash of olive oil to a fry pan with a heavy base on medium-high heat. Add ground beef, pinch of salt, mushrooms, and curry powder. Cook mixture until meat browns. Add water and ketchup. Cook and stir for an additional 2 minutes on medium heat. Don't let the mixture become too dry - you're looking for a thick sauce-like texture. Remove from heat and set aside.
3. Cut open sweet potatoes. Spoon beef/mushroom mixture, a good dollop of sour cream, green onions, chili, and cilantro into each one.

sweet potatoes, ground beef, mushrooms, curry powder, ketchup, sour cream, green onions, water, ketchup, fresh chili, fresh cilantro, salt

Taken from www.epicurious.com/recipes/member/views/sweet-potatoes-with-curried-beef-mushrooms-and-sour-cream-5913246818603d3835001904 (may not work)