Green Chile & Cheese Toasts

• 1 loaf country bread (sour dough, Italian loaf, French loaf, Native American loaf).
• 3 cups diced medium hot green chile (roasted and peeled in advance)
• 3 ounces of olive oil
• 12 ounces of sharp, white Vermont Chedder
• Cilantro to garnish (approximately 1/2 bunch)

1. Slice the complete loaf and toast or broil initially to a very light golden hue.
2. Spread very thinly the olive oil on the toasts.
3. Place approximately 1 teaspoon of green chile of each toast.
4. Place several very thin slices of the white vermont chedder on the top of the green chile.
5. Return to broiler for approximately 2 minutes or until the cheese is melts and turning golden. DO NOT OVER COOK!
6. Place on a serving tray and garnish with chopped fresh cilantro (ideally organic, please wash 3-5 times in advnec in ice cold water in order to remove ALL dirt and grit!)

country bread, olive oil, white vermont, cilantro

Taken from www.epicurious.com/recipes/member/views/green-chile-cheese-toasts-1216011 (may not work)