Chocolate Orange Cake

• 1 cup sugar
• 1/2 cup butter
• 1/4 cup orange liqueur
• 1/4 cup water
• 1 pkg. Devil's Food Cake Mix
• 8 oz. sour cream
• 1 4oz. pkg. chocolate fudge pudding mix (instant)
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/4 cup coffee liqueur
• 2 T. grated orange peel
• 1 tsp.ground cinnamon
• 12 oz. pkg. chocolate chips
• powedered sugar

1. Combine first 4 ingredients in a heavy, small saucepan. Stir over low heat until butter melts and sugar dissolves; about 3 minutes. Increase heat and boil 2 minutes. Cool completely.
2. Preheat oven to 350. Grease and flour a 10 cup bundt pan. Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes. Stir in chocolate chips. Pour batter into prepared pan. Bake until toothpick inserted near the center comes out with a few moist crumbs attached, about 1 hour. Immediatley spoon sugar and butter mixture over cake in pan. Let cake stand 30 mins. Turn out onto platter and cool completely. Sprinkle top with powdered sugar and serve.

sugar, butter, orange liqueur, water, mix, sour cream, chocolate fudge pudding, eggs, vegetable oil, water, coffee liqueur, orange peel, cinnamon, chocolate chips, powedered sugar

Taken from www.epicurious.com/recipes/member/views/chocolate-orange-cake-1211179 (may not work)