Sausage, Sourdough, And Bell Pepper Spiedini

• 6 tablespoons Sherry wine vinegar
• 2 tablespoons plus 2 teaspoons Dijon mustard
• 2 garlic cloves, pressed
• 4 teaspoons minced fresh rosemary
• 1 cup olive oil
• 24 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers)
• 16 (1 1/4-inch-long) diagonal pieces kielbasa sausage (about 1 1/2 pounds)
• 1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total)
• 16 (1 1/4-inch) cubes crusty sourdough bread
• 8 cups mixed baby greens

1. Prepare barbecue (medium-high heat). Whisk first 4 ingredients in small bowl, then whisk in oil. Season dressing with salt and pepper; set aside. On each of 8 metal skewers, alternately thread 3 bell pepper pieces, 2 sausage pieces, 4 onion pieces, and 2 bread cubes. Brush skewers all over with 1 tablespoon dressing each. Grill until lightly charred, turning often, about 12 minutes. Toss greens in large bowl with enough remaining dressing to coat; divide among 4 plates. Top with skewers. Brush skewers with more dressing.

sherry wine vinegar, mustard, garlic, fresh rosemary, olive oil, bell peppers, kielbasa sausage, red onion, crusty sourdough, mixed baby greens

Taken from www.epicurious.com/recipes/food/views/sausage-sourdough-and-bell-pepper-spiedini-238550 (may not work)