Spanish Pork With Apple-Citrus Salsa

• 1 1/2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/8 teaspoon pimenton
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 tablespoons olive oil, divided
• 1 (1-pound) pork tenderloin, trimmed
• 2 cups diced Granny Smith apple
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons apple juice
• 1/2 teaspoon grated lime rind
• 1 1/2 teaspoons fresh lime juice
• 2 green onions, thinly sliced
• 1/2 jalapeno pepper, thinly sliced
• Cooking spray

1. 1. Combine first 4 ingredients. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Brush 1 tablespoon olive oil over pork, and sprinkle evenly with chili powder mixture. Let stand 30 minutes at room temperature.
2. 2. Preheat grill to medium-high heat.
3. 3. Combine remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, apple, and the next 6 ingredients (through jalapeno) in a medium bowl; toss.
4. 4. Place pork on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 145u0b0. Remove pork from grill; let stand 5 minutes. Slice pork crosswise; serve with salsa.

chili powder, oregano, ground cumin, kosher salt, freshly ground black pepper, olive oil, pork tenderloin, apple, fresh cilantro, apple juice, lime rind, lime juice, green onions, pepper, cooking spray

Taken from www.epicurious.com/recipes/member/views/spanish-pork-with-apple-citrus-salsa-50150079 (may not work)