Turkey Cutlet Sandwiches With Smoked Paprika Mayo And Roasted Bell Peppers

  1. Mix mayonnaise and paprika in small bowl.
  2. Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper.
  3. Heat heavy large nonstick skillet over medium-high heat. Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.
  4. Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.

mayonnaise, paprika, turkey cutlets, bell pepper

Taken from www.epicurious.com/recipes/food/views/turkey-cutlet-sandwiches-with-smoked-paprika-mayo-and-roasted-bell-peppers-360530 (may not work)

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