Ok Kamp Pasta

• 2 c tomato sauce of choice (POMI is my favorite choice)
• 2 c fresh tomatoes, on vine variety, chopped coarsely
• 1/4 c butter
• 12 oz mushrooms, crimini or baby bella's, halved
• 4 garlic cloves, minced
• 1 red onion, chopped
• 1 can whole black olives
• 1/2 c red wine
• 2 tbs red pepper flakes
• 1/4 c whipping cream
• 4 oz goat cheese
• 1/4 c fresh grated or shredded parmesan cheese
• 3/4 c fresh basil
• 1 package bowtie or penne (or shape of choice) pasta, boiled in salted water & cooked to taste

1. In large saucepan, combine tomato sauce, tomatoes & olives, heat to a constant simmer, let simmer 15 mins.
2. Meanwhile, sautee butter, onion & garlic over med/high until fragrant (onion becomes clear) - approx 3-4 mins. Add mushrooms, sautee 5 mins. Stir, sautee addl 5 mins. Add salt & pepper to taste.
3. Add mushroom/garlic/onion mixture to tomato sauce, stir; add wine & hot red pepper flakes , whipping cream & 1/4c basil and continue to simmer, 15 mins. Add another 1/4 c basil & goat cheese: stir & combine.
4. Prepare pasta of choice (recommended: bowtie, spiral or penne)
5. Serve: dish prepared pasta and top generously with tomato sauce; top with remaining basil and parmesean cheese. Serve immediately. .

tomato sauce, fresh tomatoes, butter, mushrooms, garlic, red onion, black olives, red wine, red pepper, whipping cream, goat cheese, fresh grated, fresh basil, penne

Taken from www.epicurious.com/recipes/member/views/-ok-kamp-pasta-1215538 (may not work)