Jolly Old St. Nick Cake

• 1 pkg. Pillsbury Plus cake mix (any flavor)
• water
• oil
• eggs
• frosting and decorations
• 1 can Pillsbury frosting
• 1 drop red food color
• miniature marshmallows
• 1/4 tsp. red food color
• gumdrops
• string licorice

1. Preheat oven to 350u0b0.
2. Angel food cake mix and 2 2/3 cups water.
3. Add "A" mix and mix in large stainless steel bowl (Kitchen Aid).
4. Mix for 2 minutes on slow.
5. Whip until peaks don't fall. Put into large bowl.
6. Sprinkle 1/4 flour ("B" package) onto whipped eggs at a time, then fold.
7. Pour into 13 x 9-inch pan.
8. Spread evenly.
9. Cook for 30 to 40 minutes.
10. Let cool 35 to 45 minutes. Marshmallows should be spread like a beard; gumdrops as eyes.
11. Ice cake with icing evenly, then chow.

cake, water, oil, eggs, frosting, frosting, color, marshmallows, red food color, gumdrops, string licorice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015887 (may not work)