The Sausage & The Roasted Peppers In The Pink Sauce

• 8 links hot or sweet sausage, casings removed and crumbled up in 1/2 inch pieces.
• 1-pound bow tie pasta, cooked al dente
• 1 28oz can of crushed tomato sauce
• 1 28oz can of tomato sauce
• 1 10-12oz jar of red roasted peppers cut in 1" pieces with liquid
• 1 Pint heavy cream
• 1 medium onion cut in half moons
• 3 cloves garlic chopped
• 1 Tbsp each dried oregano, dried parsley & dried basil
• 3 Tbsp freshly grated Romano or Parmesan cheese
• Salt & Pepper to taste
• 1 cup of frozen green peas
• 2 table spoons extra virgin olive oil for frying.

1. 1.took past as directed on box al dente. Drain well and set aside.
2. 2.try sausage in olive oil, drain well & set aside.
3. 3.tn low heat fry onion and garlic but don't brown. About 4-6 minutes.
4. 4.tdd all ingredients except pasta, peas & cream to a sauce pot bring to a simmer then reduce heat and cook on low for 1 hour.
5. 5.tith 5 minuets left stir in peas and cream.
6. 6.tdd pasta to sauce and toss

sweet sausage, pasta, tomato sauce, tomato sauce, peppers, heavy cream, onion, garlic, oregano, romano, salt, green peas, olive oil

Taken from www.epicurious.com/recipes/member/views/the-sausage-the-roasted-peppers-in-the-pink-sauce-1243578 (may not work)