Italian Twice Baked Potato

• -2 Large Baking Potatoes
• -1/3 Cup Fresh Basil (chopped)
• -2 Balls Wet Mozzarella
• (4 center slices set aside, remainder chopped)
• -1 Package Prosciutto (chopped)
• -1/2 Cup Sour Cream
• -Olive Oil
• -Corse Salt

1. -Preheat Oven to 375
2. -Rub potatoes in olive oil and salt, place on baking tray
3. -Bake the potatoes until soft (45 min - 1 hour depending on size
4. -Remove potatoes, slice in half
5. -Using a spoon, scoop out middle of potatoes, being careful not to puncture sides
6. -Put potato insides into a mixing bowl
7. -Add Prosciutto, chopped Mozzarella, Basil and mash
8. -Mix in sour cream to smooth consistency
9. -Spoon potato mixture back into potato skins
10. -Top each with a slice of Mozzarella
11. -Bake until Mozzarella on top is completely melted, serve hot

baking potatoes, fresh basil, mozzarella, center, sour cream, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/italian-twice-baked-potato-50033484 (may not work)