Linguini Con Fruiti Di Mari

• 1 Pkg Knorr White Cream Sauce mix. 1.8oz.
• 2-1/2 cup milk substitute as in (Vitamite) or milk if desired.
• 2 tbs Butter.
• 1 tbs Garlic powder.
• 1 tsp Oregano.
• 1 tsp Parsley.
• 1/4 cup white wine.
• 1/4 lb of each-shrimp, scallops, crabmeat.
• 4 lge cloves garlic-finely chopped or minced.
• 1 tbs olive oil.
• Salt & pepper to taste.
• 1 lb linguini. Angel hair pasta makes a fine substitute.
• Grated romano cheese.

1. Saute garlic for 5 min in hot oil in the same medium saucepot to be used for sauce & seafood.
2. Prepare white sauce in that saucepot and add butter,oregano garlic powder and parsley.
3. To prepare seafood, cut all into bite size pieces.
4. Add to sauce just before serving and simmer 20 minutes.
5. Prepare Linguini al dente and serve sauce over linguini with Soy parmesean (no lactose) or Romano cheese if desired, on top, when serving.

cream sauce, milk substitute, butter, garlic, oregano, parsley, white wine, shrimp, garlic, olive oil, salt, angel hair pasta, romano cheese

Taken from www.epicurious.com/recipes/member/views/linguini-con-fruiti-di-mari-1201619 (may not work)