Pan De Leche Sweet Rolls

• 3 oz (100 ml) lukewarm milk
• 1 envelope (1/4 oz) dry yeast
• 1 egg
• 1/2 cube (50 gr) softened butter
• 1/3 cup (70 gr) granulated sugar
• 1 1/2 cups (200 gr) unbleached white flour
• 2-3 Tbsp vegetable oil

1. Warm milk and pour into a glass measuring cup. Mix in the dried yeast until completely dissolved. Cover with a small kitchen towel and set in a warm place, away from drafts for 10 minutes.
2. Cream butter and sugar in a medium size mixing bowl. Beat egg into the butter-sugar mixture. Add yeast-milk mixture and mix thoroughly.
3. Add flour to mixing bowl, a 1/2 cup at a time. Mix in flour with a wooden spoon until dough forms a ball. If necessary, add additional flour 1 Tbsp at a time until soft dough is formed.
4. Dust dough with 1 Tbsp flour. Cover bowl with a wet kitchen towel and place in a warm spot, away from drafts. Allow to rise for 30 minutes.
5. After rising, dough will be soft, spongy and sticky. Coat hands with oil. Uncover and kneed dough 5-6 times. Separate dough into 4 pieces. Form into balls or rectangles and place on cookie sheet or baking stone. Allow to rise for 15 minutes.
6. Pre-heat oven to 400F (200C). Bake bread for 7 minutes. Remove and brush bread with vegetable oil. Return to oven and continue to bake for 7-10 minutes. Remove when bread begins to brown. Allow to cool for 5 minutes, then serve with butter or jam.

milk, yeast, egg, butter, sugar, unbleached white flour, vegetable oil

Taken from www.epicurious.com/recipes/member/views/pan-de-leche-sweet-rolls-53080591 (may not work)