All-Bran Refrigerator Rolls

• 1/2 c. shortening
• 1/2 c. boiling water
• 1/2 c. sugar
• 3/4 c. All-Bran
• 1/2 tsp. salt
• 2 eggs, well beaten
• 1 cake yeast
• 1/2 c. lukewarm water
• 3 c. flour

1. Mix shortening, boiling water, sugar, All-Bran and salt, stirring until shortening is melted.
2. Let stand until mixture is lukewarm.
3. Add eggs, then the yeast softened in 1/2 cup lukewarm water.
4. Add flour.
5. Mix thoroughly.
6. Cover bowl and place in refrigerator overnight or until ready to use.
7. Roll the dough out 1/4 inch thick and cut into 2 1/2-inch circles.
8. With the dull edge of a knife, make a crease just to one side of center.
9. Brush with melted butter and fold large side over.
10. Press edges securely and place on a greased baking sheet 1 inch apart.
11. Let rise 2 hours.
12. Bake at 400u0b0 for 12 to 15 minutes.
13. Makes 4 dozen.

shortening, boiling water, sugar, allbran, salt, eggs, cake yeast, water, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=821887 (may not work)