Flank Steak Churrasco-Guatemalan

• Ingredients:
• 2 pounds Flank Steak cut in thin slices across (Latin market will do this for you) Try to get meat that does not have to much fat on it, if it does, just trim it before preparing it.
• 1 large slice onion
• 1/2 cup of Yellow Mustard, (Heinz is fine)
• 1/2 cup Worcestershire sauce
• 1-tablespoon garlic powder
• 1-tablespoon onion powder
• 1/4 cup of Soy sauce
• 1/4 cup of Paprika
• 1 tablespoon of olive oil
• 1-tablespoon Black ground pepper
• Salt to taste (Consider the soy sauce since it has salt on it)

1. Flank Steak Churrasco (Guatemalan Style)
2. Preparation time:t minutes. Cooking time 5 - 10 minutes
3. Combine all ingredients and let it marinate for about 30 minutes. Cook the meat after finalizing the rice, beans and salsa, since the meat is cut in thin slices the meat should take about 5 minutes on each side to cook, careful not to burn the meat, baste the meat with the marinate, and the onions, while cooking, if you cover the grill the meat will cook faster.

ingredients, flank, onion, yellow mustard, worcestershire sauce, garlic, onion, ubc, ubc, olive oil, black ground pepper, salt

Taken from www.epicurious.com/recipes/member/views/flank-steak-churrasco-guatemalan-1204229 (may not work)