Spiced Pumpkin Muffins

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons cinnamon
• 1 teaspoon powdered ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 3 large eggs
• 3/4 cup vegetable oil
• 1 teaspoon vanilla
• 3 cups pureed pumpkin
• 3/4 cup chopped pecans*
• 4 Tablespoons brown sugar*

1. Preheat the oven to 325 degrees F. Grease a medium muffin pan.
2. Mix the flours, spices, baking soda, baking powder, and salt together.
3. In a separate bowl, mix the sugar, oil, eggs,vanilla & pumpkin. Add flour mixture just until combined. Pour into prepared muffin pan 2/3 full.
4. *variation... mix nuts & brown sugar, spoon a TBL spoon onto each muffin before baking.
5. Bake for 20 minutes. Until toothpick comes out clean.
6. Cool for 5 minutes and turn out onto a cooling rack.

flour, whole wheat flour, cinnamon, powdered ginger, nutmeg, allspice, baking soda, baking powder, salt, sugar, eggs, vegetable oil, vanilla, pumpkin, pecans, brown sugar

Taken from www.epicurious.com/recipes/member/views/spiced-pumpkin-muffins-1227716 (may not work)