Chicken Paprikash

• 2 pounds chicken wings
• 2 pounds chicken jiblets
• 3 pounds ground chuck
• 2 carrots (sliced thin)
• 2 stalks celery (chopped)
• 1 medium onion (chopped)
• Meatloaf Mixture (with Matzoh Meal instead of bread crumbs)
• Kosher Salt
• Black Pepper
• Garlic Powder
• Onion Powder
• Paprika

1. Pre-heat oven to 325.
2. Place chicken parts, carrots, celery and celery in roasting pan; add salt, pepper, garlic & onion powder, and paprika to taste; add water to 1/2 height of all contents; bake covered until soft (approx. 2 hours).
3. Make small meatballs out of chuck and meatloaf mixture.
4. Remove roasting pan from oven; uncover and let sit 10-15 minutes.
5. Place meatballs into mixture; recover; return to oven.
6. Bake until nearly done; remove cover and return to oven until brown (approx. 30 minutes).

chicken, chicken jiblets, ground chuck, carrots, stalks celery, onion, meatloaf, kosher salt, black pepper, garlic, onion, paprika

Taken from www.epicurious.com/recipes/member/views/chicken-paprikash-1211903 (may not work)