Lori'S Turkey Chili
- 1 tablespoon olive oil
- 1 cup chopped sweet onions
- 1 tablespoon minced garlic
- 1/4 cup chopped yellow bell peppers
- 1 pound ground turkey
- 1 (28-ounce) can crushed organic tomatoes, undrained
- 1 (16-ounce) can red kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 2 cups low-sodium chicken stock
- 1/2 teaspoon garlic powder
- 1 teaspoon hot sauce (recommended: Tabasco)
- 11/2 teaspoons sea salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
- Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
olive oil, sweet onions, garlic, yellow bell peppers, ground turkey, tomatoes, red kidney beans, chili powder, sugar, chicken, garlic, hot sauce, salt, basil, oregano
Taken from www.epicurious.com/recipes/member/views/loris-turkey-chili-50015980 (may not work)