Iron Seared Lamb Chops And Mash Potatoes

• Lamb:
• 1 1/2 rack of lamb
• 1 tsp garlic chopped
• 1 tsp ground fresh pepper
• 1 tsp kosher salt
• Mash Potatoes:
• 4 ea red and yellow potatoes
• 1 tsp garlic chopped
• 1/2 cup soy milk or milk
• 1 tsp kosher salt
• 1 tablespoon butter/margarine

1. Thinly chop potatoes and boil (thin cuts cook quicker).
2. Drain, add milk/soy and other ingredients.
3. Mash until desired consistancy
4. Place on low heat, stiring occasionally
5. Slice lamb chops along bone to create lamb pops. Marinate overnight or just before cooking in above ingredients.
6. Place in a cast iron skillet w/1tbs olive oil
7. Sear 2-4 minutes each side
8. Serve w/mash potatoes in center of plate and 2-3 chops inserted into potatoes w/bone up. Garnish with cilantro or basil.

rack of lamb, garlic, pepper, kosher salt, potatoes, potatoes, garlic, soy milk, kosher salt, butter

Taken from www.epicurious.com/recipes/member/views/iron-seared-lamb-chops-and-mash-potatoes-52389821 (may not work)