Tamale Pie

• 1/4 cup oil
• 1 1/2 pounds Ground meat
• 1 cup onions, chopped
• 1/2 cup green pepper, chopped
• 1 clove garlic, minced
• 1 1/4 lb can tomatoes, canned
• 1 lb 12 0z. can corn, canned
• 1 teaspoon salt
• 1 1/2 tablespoons Chili powder
• 1/4 teaspoon pepper
• 1 cup cornmeal
• 1 cup water
• 1 can olives, pitted
• 1 1/2 cups milk
• 2 tablespoons butter
• 1/4 pound cheddar cheese, grated
• 2 eggs, beaten

1. Brown meat in hot oil, add onions, garlic, green peppers, stirring until onions are golden
2. stir in tomatoes, corn, salt, chili powder, pepper and simmer 5 minutes.
3. stir in 1/2 cup of cornmeal, mixed with water. Simmer, covered for 10 minutes. Add Olives and turn into large baking dish.
4. heat milk with1 teas. salt and butter. Slowly stir in 1/2 cup corn meal. Cook stirring until thickened. (I do this in the Microwave).Remove from heat and stir in cheese and eggs .
5. Pour corn mixture over the meat mixture.

oil, ground meat, onions, green pepper, clove garlic, tomatoes, corn, salt, chili powder, pepper, cornmeal, water, olives, milk, butter, cheddar cheese, eggs

Taken from www.epicurious.com/recipes/member/views/tamale-pie-566b739db5357ce710bea52f (may not work)