Pepper Shrimp Scampi

• 6 ounces uncooked angel hair pasta
• 1 small zucchini, quartered and sliced
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 small sweet red pepper, chopped
• 4 garlic cloves, minced
• 1-1/2 pounds uncooked medium shrimp, peeled and deveined
• 1/4 cup reduced-fat butter, cubed
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 2 tablespoons grated Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender.
2. Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

angel hair pasta, zucchini, onion, green pepper, sweet red pepper, butter, oregano, dried basil, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/pepper-shrimp-scampi-51926041 (may not work)