Spinach Manicotti

• 1/2 c. chopped onion
• 1 Tbsp. butter
• 1 lb. Ricotta or cottage cheese
• 1/2 c. grated Parmesan cheese
• 1 tsp. salt
• 12 large manicotti noodles, cooked and drained
• 1 garlic clove, minced
• 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained well
• 4 oz. Mozzarella cheese, shredded
• 3 beaten eggs
• 1 Tbsp. lemon juice
• dash of pepper
• 2 c. spaghetti sauce

1. Saute onion and garlic until tender.
2. Combine all ingredients except noodles and sauce.
3. Fill noodles with spinach mixture. Place in a greased 9 x 13-inch baking dish.
4. Cover.
5. Bake at 350u0b0 for 40 minutes.
6. Heat sauce.
7. Pour over noodles.
8. Sprinkle with additional Parmesan cheese, if desired.

onion, butter, ricotta, parmesan cheese, salt, noodles, garlic, well, mozzarella cheese, eggs, lemon juice, pepper, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1062791 (may not work)